I have a bad feeling about what is about to happen. I was eating chicken with rice when I noticed that it smelled and tasted kind of funny. Not only that, I ate three chicken pieces and a few pieces of carrots. It was hard to notice thanks to the smell of the sauce. I expect a horrible gastrointestinal problem. *pleading it doesn’t happen* If I am lucky, I won’t suffer that at all. I wonder how many hours it takes for it too take effect, or if the pot on stove and microwave heating minimized the effect. *gulp*
Update: Thank goodness nothing happened.